Job description:
Are you passionate about food, wine, and creating unforgettable dining experiences? Do you thrive in fast-paced, high-energy environments where excellence is the standard? If so, we want you on our team!
Tavern on the Green is a historic restaurant located in Central Park, capturing the essence of New York City since 1934. Renowned for its warm and celebratory dining spaces, we offer seasonal American fare, classic cocktails, and an extensive wine list, all under the guidance of our Executive Chef Bill Peet.
Our bustling Upper West Side restaurant is gearing up for a busy season, and we’re looking for dynamic, hospitality-driven Servers to bring our classic American menu and wine & cocktail program to life.
What We're Looking For:
Prior experience serving in upscale, high-volume NYC restaurants
A genuine passion for food, wine, and exceptional service
Ability to shine under pressure—fast-paced is your comfort zone
Open availability and a flexible schedule
Clear and confident communication skills
Strong guest service skills with a focus on creating positive experiences.
Solid wine and beverage knowledge
Why You'll Love Working With Us:
Thorough in-house training to set you up for success
Health benefits including Medical, Dental, and Vision
Pre-tax transit program (save commuting)
Dining discounts (because you should enjoy what you help create!)
A team that feels like family, with opportunities to grow
Paid Time Off
Position Details:
Job Type: Full-time
Pay: $11/hour + tips
Shifts: Day / Evening / Night
Location: In person – Upper West Side, NYC
Ready to bring your A-game to one of the city's most exciting dining scenes? Send us your resume and let’s talk!
All applicants must be legally authorized to work in the USA. We’re proud to be an Equal Opportunity Employer.